The Table d’Hôtes

La Table des Copains

Our Table d’Hôtes is halfway between gastronomic dining and family dining. A unique concept where Chef Christophe Hamonou invites you to discover his original and generous cuisine. Two key words sum up his state of mind: love and sharing. These are the essential ingredients for an extraordinary approach.

Our Table d’Hôtes offers a unique menu that varies according to the season and new arrivals. Just like at home, the meal is served in dishes shared between guests at the same table. Let yourself be seduced by the authenticity of the place, as much as the cuisine.

Table d’Hôtes opening times and prices

The Table d’Hôtes is open from 6.00 pm to 9.30 pm.

Reservations essential on + 33 6 81 42 58 90.

Prices:

• • Starter + Main course + Dessert| 43€
  • Starter + Main course or Main course + Dessert| 34€
  • Main course only | 26€

Drinks not included. Prices are net, including service and all taxes.

Private tables and events

Would you like a private table for a more intimate family or friendly meal? The table in our gîte can be reserved for 8 to 12 people.

We can also cater for all your tailor-made events (receptions, seminars, weddings, birthdays, etc.).

Don’t hesitate to contact us: + 33 6 81 42 58 90 or contact@domaine-angerville.com

Christophe Hamonou

Christophe Hamonou was Bernard Arnault’s personal chef for 11 years, while also managing the kitchens at Christian Dior Couture – Paris, following stints at Paul Bocuse in Lyon and the Grand Hôtel de Cabourg. He was also head chef at the G8 in Deauville.

At Le Domaine d’Angerville, he’s as keen to showcase his expertise as he is the produce of the Normandy countryside. Gourmet, no-nonsense, authentic cuisine. Generous portions and quality products are the two pillars of his cuisine, which he aims to share with his guests.

Takeaway cuisine

Our cuisine is available in individual portions to take away. Follow us on social networks to find out about the daily specials and how to order.