Breakfast

Local and seasonal breakfast

We’re committed to offering a breakfast that’s gourmet, local and features fresh, tasty seasonal produce. Our ambition is to transform this morning meal into a genuine culinary experience that reflects our passion for authentic gastronomy and our commitment to the producers in our region.

Our breakfast, a far cry from standardised industrial products, celebrates the terroir and local produce. It invites you to sample the unique flavours that each season has to offer. By choosing seasonal produce from Normandy, we not only support the local economy, we also guarantee unrivalled freshness and quality. Every morning, we carefully select the best ingredients to offer you a moment of indulgence and pleasure.

On the menu, you’ll find a variety of fresh fruit, carefully chosen according to ripeness and origin, to guarantee intense, natural flavours. The homemade cakes will help you rediscover the taste of the simple and the real. The brioche and viennoiseries, as soft and crisp as you could wish for, are prepared by a neighbouring artisan baker, as is the bread, which is baked every morning to ensure incomparable freshness.

The jams, made throughout the year with seasonal fruit, are an invitation to sweetness and indulgence. Eggs are available on request in a variety of forms: hard-boiled, scrambled or fried, to suit every taste.

For fans of charcuterie, we offer white or smoked ham, andouille sausages, etc., depending on the day. Carefully selected cheeses from Normandy add a touch of character and refinement to your breakfast.

Finally, to accompany your breakfast, we offer you quality drinks: freshly squeezed orange juice, local apple juice, not forgetting the inevitable tea or coffee to get the day off to a good start.

In short, our breakfast is a celebration of local flavours and seasonal produce, an invitation to savour the best of our terroir in a warm and friendly atmosphere.